Friday, 20 August 2021

Barra for dinner 

We are at week nine of our Kimberley adventure and fresh salad is a challenge.
Dinner was bbq Barramundi served with a roast pumpkin, chickpea, beetroot and feta salad, and a serve of coleslaw from one of our long lasting red cabbages.

Desert was half a chocolate cornetto that we bought at the fuel barge a few weeks
 ago with a splash of kahlua.
It was bloody delicious!

Sent from Iridium Mail & Web.
By -

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Heatwave: The Last Post

 In December 2016 our adventures on Heatwave began.  This catamaran suited us well with plenty of space inside, a comfy cabin for visitors a...

  • Heatwave: The Last Post
     In December 2016 our adventures on Heatwave began.  This catamaran suited us well with plenty of space inside, a comfy cabin for visitors a...
  • (no title)
    At Hanover Inlet we caught up with Nomad Davina again then Whiskers and Exhale arrived the next day – 4 cats in the bay. Here the tide chan...
  • Garry’s Anchorage, K'Gari
    At Garry’s Anchorage we sheltered from the southerlies with a couple of yachts and houseboats.  On the big tides a houseboat’s crab pots wer...