Barra for dinner

We are at week nine of our Kimberley adventure and fresh salad is a challenge.
Dinner was bbq Barramundi served with a roast pumpkin, chickpea, beetroot and feta salad, and a serve of coleslaw from one of our long lasting red cabbages.

Desert was half a chocolate cornetto that we bought at the fuel barge a few weeks
 ago with a splash of kahlua.
It was bloody delicious!

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